Product Name: Acai with banana
Ingredients: Acai pulp, Acai banana cream base, drinking water, sugar and maltodextrin.
Base Ingredients: Maltodextrin, starch, sugar, acidulant, citric acid, stabilizers: guar gum, sodium carboxymethyl cellulose and tare gum, natural identical flavorings, artificial colors: bordeaux red or amaranth (E123) and bright blue FCF (E133). Gluten-Free.
Definition:Edible ice creams: they are food products obtained from an emulsion of fats and proteins, with or without the addition of other ingredients and substances, or a mixture of water, sugars, and other ingredients and substances that have been subjected to freezing under conditions which ensure the preservation of the product in the frozen or partially frozen state during storage, transport, and delivery for consumption.
Classification:regarding basic composition:
| NUTRITION INFORMATION Serving size: 100g/100ml |
||
| Amount per serving | % DV (*) % DN (*) |
|
| Calories | 118kcal = 494 kj | 6 |
| Protein | 0 | 0 |
| Total Fat | 1.5 g | 2.1 |
| Saturated Fat | 0 | 0 |
| Trans Fat | 0 | 0 |
| Carbohydrate/Sugar | 25 g | 9.6 |
| Dietary Fiber | 1.1 | 4.4 |
| Sodium | 0 mg | 0 |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | ||
Physical Aspect:Pasty and stable emulsion with preservation in the frozen or partially frozen state
Flavor: Characteristic
Color: Characteristic
Process Flowchart: Syrup Balance -> Mixture Preparation -> Homogenization -> Cooling to 4°C -> Maturation -> Filling -> Storage and freezing to -18 ° C.
Validity and Storage: 12 months after the date of manufacture, storage at - 18°C.
Packaging: Pots of 200g, 450g and 860g. The label is printed on the package, along with date of manufacture, batch number and nutritional table, having good presentation, protection and product information.
Logistics: Refrigerated truck.
Product obtained according to Good Manufacturing Practices. All information declared in this technical sheet faithfully represents the components present in the final product.Product Name: Acai with Guarana
Ingredients: Acai pulp, Acai guaraná cream base, drinking water, sugar and maltodextrin.
Base Ingredients: Maltodextrin, starch, sugar, acidulant, citric acid, stabilizers: guar gum, sodium carboxymethyl cellulose and tare gum, natural identical flavorings, artificial colors: bordeaux red or amaranth (E123) and bright blue FCF (E 133). Gluten-Free.
Definition:Edible ice creams: they are food products obtained from an emulsion of fats and proteins, with or without the addition of other ingredients and substances, or a mixture of water, sugars, and other ingredients and substances that have been subjected to freezing under conditions which ensure the preservation of the product in the frozen or partially frozen state during storage, transport, and delivery for consumption.
Classification:regarding basic composition:
| NUTRITION INFORMATION Serving size: 100g/100ml |
||
| Amount per serving | % DV (*) % DN (*) |
|
| Calories | 113kcal = 472 kj | 5.6 |
| Protein | 0 | 0 |
| Total Fat | 1.5 g | 2.1 |
| Saturated Fat | 0 | 0 |
| Trans Fat | 0 | 0 |
| Carbohydrate/Sugar | 25 g | 9.6 |
| Dietary Fiber | 1.1 | 4.4 |
| Sodium | 0 mg | 0 |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | ||
Physical Aspect:Pasty and stable emulsion with preservation in the frozen or partially frozen state
Flavor: Characteristic
Color: Characteristic
Process Flowchart: Syrup Balance -> Mixture Preparation -> Homogenization -> Cooling to 4°C -> Maturation -> Filling -> Storage and freezing to -18 ° C.
Validity and Storage: 12 months after the date of manufacture, storage at - 18°C.
Packaging: Pots of 200g, 450g and 860g. The label is printed on the package, along with date of manufacture, batch number and nutritional table, having good presentation, protection and product information.
Logistics: Refrigerated truck.
Product obtained according to Good Manufacturing Practices. All information declared in this technical sheet faithfully represents the components present in the final product.Product Name: Acai with maracujá
Ingredients: Acai pulp, Acai base, maracujá pulp drinking water, sugar and maltodextrin.
Base Ingredients: Maltodextrin, starch, sugar, acidulant, citric acid, stabilizers: guar gum, sodium carboxymethyl cellulose and tare gum, natural identical flavorings, artificial colors: bordeaux red or amaranth (E123) and bright blue FCF. Gluten-Free.
Definition:Edible ice creams: they are food products obtained from an emulsion of fats and proteins, with or without the addition of other ingredients and substances, or a mixture of water, sugars, and other ingredients and substances that have been subjected to freezing under conditions which ensure the preservation of the product in the frozen or partially frozen state during storage, transport, and delivery for consumption.
Classification:regarding basic composition:
| NUTRITION INFORMATION Serving size: 100g/100ml |
||
| Amount per serving | % DV (*) % DN (*) |
|
| Calories | 118kcal = 493 kj | 6 |
| Protein | 0 | 0 |
| Total Fat | 1.6 g | 2.1=2 |
| Saturated Fat | 0 | 0 |
| Trans Fat | 0 | 0 |
| Carbohydrate/Sugar | 25 g | 9.6 |
| Dietary Fiber | 1.5 | 6 |
| Sodium | 9.1 mg | 1.51 |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | ||
Physical Aspect:Pasty and stable emulsion with preservation in the frozen or partially frozen state
Flavor: Characteristic
Color: Characteristic
Process Flowchart: Syrup Balance -> Mixture Preparation -> Homogenization -> Cooling to 4°C -> Maturation -> Filling -> Storage and freezing to -18 ° C.
Validity and Storage: 12 months after the date of manufacture, storage at - 18°C.
Packaging: Pots of 200g, 450g and 860g. The label is printed on the package, along with date of manufacture, batch number and nutritional table, having good presentation, protection and product information.
Logistics: Refrigerated truck.
Product obtained according to Good Manufacturing Practices. All information declared in this technical sheet faithfully represents the components present in the final product.Product Name: Pure Açai
Ingredients: Açai pulp, Açai base, drinking water, sugar and maltodextrin.
Base Ingredients: Maltodextrin, starch, sugar, acidulant, citric acid, stabilizers: guar gum, sodium carboxymethyl cellulose and tare gum, natural identical flavorings, artificial colors: bordeaux red or amaranth (E123) and bright blue FCF (E133). Gluten-Free.
Definition:Edible ice creams: they are food products obtained from an emulsion of fats and proteins, with or without the addition of other ingredients and substances, or a mixture of water, sugars, and other ingredients and substances that have been subjected to freezing under conditions which ensure the preservation of the product in the frozen or partially frozen state during storage, transport, and delivery for consumption.
Classification:regarding basic composition:
| NUTRITION INFORMATION Serving size: 100g/100ml |
||
| Amount per serving | % DV (*) % DN (*) |
|
| Calories | 113kcal = 472 kj | 5.6 |
| Protein | 0 | 0 |
| Total Fat | 1.5 g | 2.1 |
| Saturated Fat | 0 | 0 |
| Trans Fat | 0 | 0 |
| Carbohydrate/Sugar | 25 g | 9.6 |
| Dietary Fiber | 1.1 | 4.4 |
| Sodium | 0 mg | 0 |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | ||
Physical Aspect:Pasty and stable emulsion with preservation in the frozen or partially frozen state
Flavor: Characteristic
Color: Characteristic
Process Flowchart: Syrup Balance -> Mixture Preparation -> Homogenization -> Cooling to 4°C -> Maturation -> Filling -> Storage and freezing to -18 ° C.
Validity and Storage: 12 months after the date of manufacture, storage at - 18°C.
Packaging: Pots of 200g, 450g and 860g. The label is printed on the package, along with date of manufacture, batch number and nutritional table, having good presentation, protection and product information.
Logistics: Refrigerated truck.
Product obtained according to Good Manufacturing Practices. All information declared in this technical sheet faithfully represents the components present in the final product.Product Name: Cupuaçu Cream
Ingredients: Cupuaçu pulp, milk based, drinking water, sugar and maltodextrin.
Base Ingredients: Whole powdered milk, powdered palm fat, powdered milk, stabilizers: guar gum, sodium carboxymethyl cellulose, tare gum and mono and diglycerides of fatty acids, natural identical flavorings. Gluten-Free
Allergens: Contains Milk.Contains Lactose
Definition:Edible ice creams: they are food products obtained from an emulsion of fats and proteins, with or without the addition of other ingredients and substances, or a mixture of water, sugars, and other ingredients and substances that have been subjected to freezing under conditions which ensure the preservation of the product in the frozen or partially frozen state during storage, transport, and delivery for consumption.
Classification:regarding basic composition:
| NUTRITION INFORMATION Serving size: 100g/100ml |
|||
| Amount per serving | % DV (*) % DN (*) |
||
| Calories | 130kcal = 277 kj | 6.5 | |
| Protein | 1.3g | 2.6 | |
| Total Fat | 3.6g | 5.14 | |
| Saturated Fat | 1.6g | 8 | |
| Trans Fat | 0 | 0 | |
| Carbohydrate/Sugar | 23.3 g | 9 | |
| Dietary Fiber | 0.8 | 3.3 | |
| Sodium | 18.3 mg | 3.05 | |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | |||
Physical Aspect:Pasty and stable emulsion with preservation in the frozen or partially frozen state
Flavor: Characteristic
Color: Characteristic
Process Flowchart: Syrup Balance -> Mixture Preparation -> Homogenization -> Cooling to 4°C -> Maturation -> Filling -> Storage and freezing to -18 ° C.
Validity and Storage: 12 months after the date of manufacture, storage at - 18°C.
Packaging: Pots of 200g, 450g and 860g. The label is printed on the package, along with date of manufacture, batch number and nutritional table, having good presentation, protection and product information.
Logistics: Refrigerated truck.
Product obtained according to Good Manufacturing Practices. All information declared in this technical sheet faithfully represents the components present in the final product.Trade name: Brazil nut.
Scientific name: Bertholletia excelsa Bonpl.
Types of Products:
DRY: Brazil nut with shell
CONVENTIONAL: Peeled Brazil nuts.
QUEBRADA: Pieces of mixed chestnuts
MIX: Process malfunctions
Classification:
Dry
Extra-Large:36 units/lb
Large:45 – 50 units/lb
Medium:57 – 62 units/lb
Small:above of 62 units/lb
Conventional
Extra Graúda:70 – 90 units/lb
Graúda:90 – 110 units/lb
Médium:110 – 130 units/lb
Miúda:130 – 160 units/lb
Packing
Kind of packing: DRY: Jute bag e CONVENTIONAL: Bag vacuum-packed laminated liner, packed in a cardboard box.
| NUTRITION INFORMATION | ||
| Amount per serving(for a 50 g serving) | % VD (*) | |
| Energetic value | 322 kcal = 1345 Kj | 16% |
| Proteins | 7,5g | 2% |
| Carboydrates | 6g | 9% |
| Total fat | 33g | 69% |
| Saturated fat | 8,2g | 0% |
| Trans fats | 0g | ** |
| Dietary Fiber | 3,7g | 7% |
| Sodium | 0g | 0% |
| Selenium | 192 μg | 30% |
| % Daily values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs. | ||
Net weight: 20 kg
Gluten and allergen information: Gluten-free.Brazil nut (Bertholletia excelsa Bonpl) is considered an allergen. Absence of almonds: hazelnuts, cashews, macadamias, nuts, pistachios and peanuts.
Other information: Brazilian product. Validity and batch see packaging.
Transport: The product is transported under the sun and rain, and is not packaged with other materials that are at risk of cross contamination.
Handling and Storage Instructions: The product must be kept at room temperature and stored in a dry and cool place, away from sources of heat and strong odors. Once opened, keep the product packaging tightly sealed to preserve its characteristics and properties.
Validity: Valid for months from the date of manufacture.
Application and Recommended Use: The product can be used in the preparation of breads, cakes, granolas, chocolates, cereal bars, cookies and numerous sweet and savory recipes. When processed, it can also be used in drinks and vitamins.
Organoleptic characteristics
Crunchiness: Crunchy
Odor:Characteristic
Flavor:Characteristic
Characteristic chemical-physicist
Moisture Dry: 10% e Conventional: 2,5 - 6,0%
Film Dry: - e Conventional: 3% máx
Rancidity Dry: negative e Conventional: negative
| Microbiological characteristics | |
| Microbiological Analysis | Specification |
| Aflatoxins B1, B2, G1 e G2 | 10 μk/kg |
| Coliforms a 45 °₢ | 10³ NMP/g máx |
| Salmonella SP/25g | Absence |
| Obs .: The microbiological limits presented are in accordance with the legislation standards regulations in force in the DRC n ° 12/2001 - ANVISA and IN n ° 11/2010 (MAPA) | |
Microscopic and Macroscopic Features
Internal Production and Quality Controls
The company has an information registration system, guaranteeing traceability of the lots and safety of the products produced.
MARKETING
Single sale or palletized cargo
Reference legislation
RDC n° 12/2001 - ANVISA.
IN n° 11/2010 - MAPA.
RDC n° 07/2011 - ANVISA.